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Bright corn and vegetable salad in glass bowls with a lime green serving spoon, fresh and colorful, perfect for healthy eating.

Grilled Corn Salad with Fresh Herbs

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 55 minutes
Course Salad
Cuisine American
Servings 8
Calories 212 kcal

Ingredients
  

  • 8 ears of corn
  • 1/4 cup white lemon balsamic vinegar or lemon juice and honey
  • 1/2 cup olive oil
  • Salt and pepper
  • 1/2 cup fresh herbs I used basil, parsley, chive, and dill
  • 6 Red and orange mini peppers diced
  • 3 green onions sliced

Instructions
 

  • Brush the corn with olive oil and season with salt and pepper.
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  • Grill over MED-HIGH heat until charred. Let cool and cut the corn off the cob.
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  • In a small bowl, whisk vinegar, salt, and pepper. Gradually whisk in olive oil until emulsified.
    Whisked eggs in a glass measuring cup for baking or cooking recipes.
  • Add the herbs, peppers, and green onion to a large bowl.
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  • Add corn.
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  • Add dressing and toss to combine. Check for seasoning and add more salt and pepper as needed.
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  • Chill until ready to serve.
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Nutrition

Calories: 212kcalCarbohydrates: 20gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 19mgFiber: 2g
Keyword bbq side dish, fresh corn salad, grilled corn salad, summer salad
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