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Fresh cucumber tomato salad with feta cheese on rustic plate.

Green Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 259 kcal

Ingredients
  

  • 6 cups mixed greens or lettuce of choice, torn into bite-size pieces
  • 1 small or 1/2 large English cucumber thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 small carrot grated or thinly sliced
  • 1 avocado peeled, pitted, and chopped
  • 2 ounces goat cheese crumbled, or crumbled feta or shaved Parmesan
  • 6 tablespoons vinaigrette or dressing of choice

Instructions
 

  • Place the mixed greens in a large bowl.
    Fresh chopped lettuce in a beige bowl for healthy salads or wraps.
  • Add the cucumber, cherry tomatoes, and carrot to the bowl.
    Fresh veggie salad with cucumber, cherry tomatoes, lettuce, carrots, and bell peppers.
  • Drizzle the vinaigrette or dressing of choice over the salad, a little at a time, tossing to mix, until the salad is dressed to your liking.
    Fresh vegetable salad with cucumbers, cherry tomatoes, carrots, and mixed greens on a beige plate.
  • Add the avocado and goat cheese and toss gently to mix in. Serve immediately.
    Fresh vegetable salad with cucumbers, cherry tomatoes, lettuce, and crumbled feta cheese in a beige bowl.

Nutrition

Calories: 259kcalCarbohydrates: 12gProtein: 5gFat: 23gSaturated Fat: 5gSodium: 88mgFiber: 4g
Keyword green salad, salad
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