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Creamy cucumber dill salad dressing with fresh herbs and a smooth texture. Perfect for salads and dipping.

Green Goddess Dressing Recipe

Sharon Best Profile PictureSharon Best
5 from 1 vote
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course condiment
Cuisine American
Servings 8
Calories 162 kcal

Ingredients
  

  • 1 cup Greek yogurt
  • 1 cup parsley
  • 1 cup mixed herbs like basil, mint, dill, chives, etc.
  • 2 green onions chopped
  • 2 tablespoons lemon juice freshly squeezed
  • 1/4 cup olive oil
  • 2 teaspoon capers
  • 1 clove garlic
  • Salt and pepper to taste

Instructions
 

  • Place the Greek yogurt, parsley, mixed herbs, green onions, lemon juice, olive oil, capers, garlic, salt, and pepper in a blender or food processor.
    Fresh herbs, green onions, garlic, and mayonnaise in a food processor for herb sauce.
  • Blend on high until very smooth and creamy, scraping down the sides once or twice as needed.
  • If the dressing is too thick, blend in water 1 tablespoon at a time until pourable.
  • Taste and adjust salt, pepper, or lemon juice to your preference.
  • Transfer to a jar or airtight container. Chill for at least 30 minutes before serving for the best flavor and consistency.
    Creamy cucumber dill sauce with fresh vegetables and bread on a white plate, healthy homemade dressing.

Nutrition

Calories: 162kcalCarbohydrates: 21gProtein: 6gFat: 9gSaturated Fat: 2gSodium: 44mgFiber: 11g
Keyword Green Goddess Dressing
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