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Creamy baked casserole with cheese and herbs in a white dish.

Green Chili Egg Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 1 hour
Cooling time 5 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 314 kcal

Ingredients
  

  • 12 large eggs
  • 1/2 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • Kosher salt to taste
  • 16 ounces small curd cottage cheese
  • 8 ounces Monterey Jack cheese shredded
  • 8 ounces cheddar cheese shredded
  • 1/3 cup unsalted butter melted
  • 2 cans (4 ounces each) diced green chilis

Instructions
 

  • Preheat the oven to 350°F.
  • Grease a 9x13-inch baking dish with butter.
    Softened butter on baking dish for casserole preparation.
  • In a large bowl, beat the eggs until fluffy. Add flour, baking powder, and salt, and mix well. Stir in cottage cheese, Monterey Jack cheese, cheddar cheese, melted butter, and green chilis until combined.
    Creamy egg mixture for baking recipes on Baked Bree website.
  • Pour the mixture into the prepared baking dish. Bake in the preheated oven for 40-65 minutes, or until the edges are golden and the center is set.
    Creamy egg casserole with cheese and herbs in a white baking dish, ready to bake.
  • Allow the casserole to cool for 5 minutes before slicing and serving.
    Baked creamy spinach and cheese casserole in a white baking dish.

Nutrition

Calories: 314kcalCarbohydrates: 6gProtein: 19gFat: 23gSaturated Fat: 13gSodium: 464mgFiber: 0.2g
Keyword Green Chili Egg Casserole
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