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Crispy green bean mushroom saute with Parmesan cheese and bacon.

Green Beans Almondine

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course vegetables
Cuisine American
Servings 4
Calories 308 kcal

Ingredients
  

  • 1 pound green beans trimmed
  • 6 slices bacon
  • 2 cloves minced garlic
  • 1 medium red onion sliced
  • 1 cup sliced mushrooms
  • 1/2 cup sliced almonds
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1/2 cup shaved Parmesan cheese

Instructions
 

  • In a large saute pan, cover the green beans with water. Boil for 5 or so minutes. You still want them to have a little crunch. Drain and set aside.
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  • In the same pan, cook the bacon until crispy. Drain most of the fat and add the onions and mushrooms.
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  • Cook the onions and mushrooms until soft.
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  • Add the almonds and salt. pepper, and oregano.
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  • Toss in the green beans and cook until heated through. Taste for seasoning and add more salt and pepper as needed.
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  • Top with the shaved Parmesan.
    Sautéed green beans with mushrooms, bacon, and Parmesan cheese on a white plate.

Nutrition

Calories: 308kcalCarbohydrates: 15gProtein: 14gFat: 22gSaturated Fat: 7gSodium: 1010mgFiber: 5g
Keyword Green Beans Almondine
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