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Savory meatballs with parsley served with cucumber slices and mashed potatoes on a decorative plate.

Greek Meatballs

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Greek
Servings 4 servings
Calories 563 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 large egg
  • 3/4 cup breadcrumbs
  • 1/4 cup milk
  • 3 tablespoons fresh parsley finely chopped
  • 3 tablespoons fresh mint finely chopped
  • 1 large onion minced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried ground coriander
  • 1/4 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Olive oil as needed
  • Tzatziki sauce and additional fresh parsley for serving

Instructions
 

  • In a large bowl, combine ground beef, ground pork, egg, breadcrumbs, milk, parsley, mint, onion, minced garlic, oregano, coriander, cumin, salt, and pepper. Mix until well combined.
    Minced beef mixture with egg and herbs for meatloaf preparation.
  • Form the mixture into meatballs that are 1 1/2 tablespoons each. Add olive oil to a large skillet. Heat over medium heat.
    Seasoned raw meatballs with herbs on a white plate, ready for cooking.
  • Add the meatballs and cook, turning occasionally, until browned and cooked through, about 10-15 minutes. Work in batches if needed.
    Seasoned meatballs cooking in a black skillet ready to be served.
  • Serve the meatballs hot with fresh parsley sprinkled on top and tzatziki sauce on the side.
    Savory homemade meatballs in a white dish, served with creamy dipping sauce. Perfect cozy comfort food.

Nutrition

Calories: 563kcalCarbohydrates: 20gProtein: 34gFat: 38gSaturated Fat: 14gSodium: 864mgFiber: 2g
Keyword Greek Meatballs
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