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Slow cooker meatballs with marinara sauce and chopped parsley.

Grape Jelly Meatballs

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 418 kcal

Ingredients
  

  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups chili sauce
  • 1 1/2 cups grape jelly
  • 2 pounds frozen fully cooked meatballs
  • Freshly chopped parsley for garnish

Instructions
 

  • Mix the cayenne into the chili sauce. Then, in a slow cooker, combine the grape jelly and chili sauce. Stir until well mixed.
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  • Add the frozen meatballs to the slow cooker. Stir to coat the meatballs evenly, covering all sides with the sauce mixture.
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  • Cover the slow cooker with the lid, and set to low. Cook for 3 hours, stirring occasionally.
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  • Garnish with fresh parsley if desired, and serve warm.

Nutrition

Calories: 418kcalCarbohydrates: 43gProtein: 17gFat: 19gSaturated Fat: 7gSodium: 616mgFiber: 2g
Keyword Grape Jelly Meatballs
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