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Creamy pecan pie in a flaky pie crust, ready to serve, baked by Baked Bree.

Grand Marnier Pecan Pie

Bree Hester
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10
Calories 428 kcal

Ingredients
  

  • Pie crust for a single crust
  • 3/4 cup light corn syrup
  • 1/2 cup brown sugar
  • 3 tablespoons melted butter
  • 3 eggs
  • 2 teaspoons vanilla
  • 3 tablespoons Grand Marnier
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Zest from one orange
  • 2 1/2 cups pecan halves
  • Cinnamon whipped cream

Instructions
 

  • In a bowl, whisk together the corn syrup and brown sugar.
    Brown sugar in mixing bowl for baking recipes.
  • Whisk in the butter, Grand Marnier, and vanilla.
    Whisking batter in a white mixing bowl for baking recipes.
  • Whisk until smooth. Whisk in the eggs, one at a time.
    Whisking egg into batter in a mixing bowl for baking.
  • Whisk in the orange zest, salt, and cinnamon.
    Whisk mixing eggs and ingredients in a white bowl for baking.
  • Prepare your pie crust. I keep mine chilling in fridge until just before I am going to fill it. Add the pecans to the crust.
    Golden baked pecans for pecan pie filling preparation.
  • Pour the corn syrup mixture over the pecans.
    Butter pecan pie with pecans and caramel filling in a pie crust.
  • Put the pie on a parchment lined cookie sheet. Put the pie in a preheated 425 degree oven. Bake for 15 minutes.
    Baked dessert in foil baking dish inside oven.
  • After 15 minutes, lower the oven temperature to 350 degrees. Make a ring out of tin foil to protect the crust from getting too brown. Bake for another 20 minutes. You will know when it is done when it stops jiggling when you move it and when the top is puffed and golden.

Nutrition

Calories: 428kcalCarbohydrates: 44gProtein: 5gFat: 27gSaturated Fat: 5gSodium: 193mgFiber: 3g
Keyword holiday pie, homemade pecan pie, pecan pie, pecan pie recipe
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