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Rich Italian tiramisu dessert with coffee-soaked ladyfingers, mascarpone, and cocoa powder.

Gluten Free Tiramisu

Bree Hester
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Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine Italian
Servings 12 servings
Calories 350 kcal

Ingredients
  

  • 6 large eggs separated
  • 3/4 cup granulated sugar
  • 16 ounces mascarpone cheese room temperature
  • 1 1/2 cups espresso or strong coffee
  • 1/4 cup coffee-flavored liqueur or dark rum
  • 24 gluten-free ladyfingers
  • Unsweetened cocoa powder for dusting

Instructions
 

  • Whisk together the eggs and sugar in a large bowl. Or a double boiler if you have one, I don't, so I just use a metal bowl.
    Eggs and sugar in a mixing bowl for baking preparation.
  • Put the boil over a pot of simmering water.
    Creamy cheese sauce simmering in a navy pot on stove with whisk, cozy cooking scene.
  • Whisk constantly until the eggs triple in volume and turn pale yellow. It takes about 5 minutes.
    Creamy pie filling being whisked in a stainless steel bowl for baking; ingredients and baking tools in the background.
  • Now that I am reading this recipe again, it would have been smart of me to use the bowl of the mixer, instead of transferring it to the mixer bowl. Oops. Pour the eggs into the mixer and beat for about 5 minutes. The bowl will feel cool when it is ready.
    Cream being mixed in a stand mixer for baking recipes.
  • Add the mascarpone, one tub at a time until it is combined.
    Sweet chocolate coating melting into creamy ganache in mixing bowl for baking or dessert recipes.
  • Fold in the chocolate chips. Chill for at least one hour.
    Rich chocolate chips melting into creamy batter for homemade baking recipes.
  • In a large bowl, stir together the boiling water, brown sugar, espresso powder, cocoa powder, and Kahlua. Stir until everything has dissolved. Set aside and let cool.
    Rich hot chocolate with marshmallows in a clear glass pitcher on a wooden table.
  • Pour the coffee mixture into a shallow dish. Dip the ladyfingers into the mixture, and line the bottom of a 9x13 pan with the cookies. You want the ladyfingers pretty wet, but not so wet that they fall apart. When I was done with my layer, I would brush more of the coffee mixture over each layer just to be sure that they were really soaked.
    Homemade biscotti on white baking dish with dipping chocolate on the side.
  • Layer 1/3 of the mascarpone mixture over the ladyfingers. Repeat the layers until you have 3 layers of each. Alternate the direction of the cookies, it helps the tiramisu hold together when you cut it. Cover and chill for 2 hours. Overnight is even better. You can make this a few days ahead of time.
    Rich chocolate sauce beside layered graham crackers and cream cheese dip in a white baking dish, perfect for dessert or snack.
  • Cover the top with shaved chocolate before serving.
    Creamy_Tiramisu_cake_with_cocoa_powder_baked_bree.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 7gFat: 21gSaturated Fat: 12gSodium: 89mg
Keyword gluten free dessert, gluten free tiramisu, tiramisu
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