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Creamy cheesy baked chicken and potato casserole in a white ceramic dish garnished with fresh herbs.

Gluten-Free Scalloped Potatoes

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 459 kcal

Ingredients
  

  • 4 ounces shredded mild cheddar cheese
  • 4 ounces shredded Gruyère cheese
  • 2 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 4 pounds Yukon Gold potatoes peeled and thinly sliced
  • Fresh chopped herbs for garnish, such as parsley or thyme

Instructions
 

  • Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
  • Mix the two cheese types together to create a blend.
  • In a large pot, combine heavy cream, whole milk, garlic powder, dried thyme, dried oregano, onion powder, and black pepper.
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  • Add the sliced potatoes to the pot and bring to a simmer. Cook until potatoes are just tender, 7-10 minutes.
    Thinly sliced potatoes being added to a creamy mixture for a baking recipe.
  • Layer half of the potatoes in the prepared baking dish. Sprinkle with half of the cheese. Repeat with the remaining potatoes and pour the milk mixture from the pot over them.
    Creamy potato gratin with shredded cheese in a baking dish.
  • Sprinkle on the remaining cheese, cover the dish with foil, and bake for 35 minutes.
    Creamy potato and cheese soup being prepared with shredded cheese added.
  • Remove the foil and bake for an additional 20-30 minutes, until the top is golden brown and bubbly.
    Creamy cheesy baked potato casserole in a white baking dish. Perfect comfort food with a golden crust.
  • Garnish with fresh herbs when serving.
    Creamy scalloped potatoes baked in a white casserole dish with melted cheese and fresh herbs.

Nutrition

Calories: 459kcalCarbohydrates: 36gProtein: 13gFat: 30gSaturated Fat: 19gSodium: 196mgFiber: 4g
Keyword Gluten Free Scalloped Potatoes
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