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Creamy lasagna with ground beef and melted cheese in a baking dish.

Gluten-Free Lasagna

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course, pasta
Cuisine Italian
Servings 12
Calories 308 kcal

Ingredients
  

  • 2 Tbsp Olive oil
  • 1 Red onion diced
  • 2 cloves Garlic crushed
  • 2 Large Sticks Celery chopped
  • 2 medium Carrots peeled and diced
  • 1 pound ground Beef
  • 3 cups Marinara Sauce
  • 2 tsp Fresh thyme
  • Two 8 oz tubs Ricotta
  • 1 Egg
  • Salt and Pepper
  • 2 cups Mozzarella shredded
  • ½ cups Parmesan finely shredded
  • 8-12 Gluten free lasagna sheets

Instructions
 

  • Preheat the oven to 350F. Add the olive oil, into a large heavy based pot and heat to a medium to high heat. Toss in the prepared onion, garlic, celery, carrots, and beef. Sauté until the beef is browned. This should take about 8-10 minutes.
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  • Add the marinara sauce, thyme and a pinch of salt and pepper into the meat sauce and stir together. Turn down the heat and let it simmer for 20 minutes. Be sure to stir it every now and again to make sure that it isn’t sticking to the bottom.
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  • Use a spoon to mix the ricotta together with the egg, a pinch of salt and pepper and half a cup of mozzarella.
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  • Start to assemble your lasagna by spooning a layer of meat sauce into a bottom of a 9x13 inch casserole dish, then add a layer of lasagna sheets and a layer of ricotta. Repeat these steps until you have 3 layers.
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  • Top the lasagna with the rest of the mozzarella and the Parmesan.
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  • Cover the dish with foil and place into the center of the oven to bake for 30 minutes. Remove the foil and then bake it for another 15 minutes until the cheese is bubbling and golden brown.

Nutrition

Calories: 308kcalCarbohydrates: 22gProtein: 18gFat: 17gSaturated Fat: 8gSodium: 573mgFiber: 2g
Keyword Gluten-Free Lasagna
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