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Savory gnocchi with tomato sauce and basil in a beige bowl.

Gluten-Free Gnocchi

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 183 kcal

Ingredients
  

  • 2 pounds russet potatoes
  • 2 egg yolks
  • 2/3 to 3/4 cup gluten-free all-purpose flour containing xanthan gum
  • 1/4 teaspoon salt
  • Extra gluten-free flour for dusting

Instructions
 

  • Preheat your oven to 400°F. Wash the potatoes and pierce them with a fork. Place on a baking sheet and bake for about 50 minutes, or until they are soft and easily pierced with a fork.
  • Allow the potatoes to cool enough to handle, then peel and mash them until smooth using a potato ricer or masher.
  • In a large bowl, combine the mashed potatoes, egg yolks, 2/3 cup gluten-free flour, and salt. Mix until a dough forms. If needed, add a little more flour at a time until it is easier to work with and less sticky.
    Flour, butter, eggs, sugar, and vanilla extract in a white bowl for baking recipes.
  • Turn the dough onto a surface dusted with gluten-free flour. Knead gently until smooth, adding more flour as needed to prevent sticking.
    Buttery biscuit dough ready for baking, on a light textured background.
  • Divide the dough into 4 pieces. Roll each piece into a long rope, about 1 inch thick. Cut into 1-inch pieces and roll each piece over a wooden gnocchi board or the tines of a fork to create ridges.
    Homemade gnocchi dough with flour and potato, ready to be shaped and cooked. Perfect for comforting homemade pasta dishes.
  • Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Cook for 1 minute longer. Remove with a slotted spoon and serve as desired.

Nutrition

Calories: 183kcalCarbohydrates: 37gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 107mgFiber: 3g
Keyword Gluten Free Gnocchi
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