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Cheesy baked pasta casserole in a white baking dish with melted cheese topping.

Gluten-Free Enchiladas

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Mexican, tex-mex
Servings 12 servings
Calories 245 kcal

Ingredients
  

  • 12 gluten-free corn tortillas
  • 30 oz gluten-free red enchilada sauce
  • 16 oz can refried beans heated (optional)
  • 4 cups cooked chicken chopped
  • 2-4 cups shredded cheddar cheese

Instructions
 

  • Gather all ingredients.
  • Preheat your oven to 375°F and lightly oil a large baking dish to prevent sticking.
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  • If using firm gluten-free corn tortillas, heat them in the microwave covered with a damp paper towel for 30 seconds to make them pliable.
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  • Dip each tortilla into the enchilada sauce, coating both sides.
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  • Place a spoonful of refried beans in the center of each tortilla and spread it out (if using).
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  • Add a generous amount of cooked chicken on top of the beans, followed by a sprinkle of shredded cheese.
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  • Roll up the tortilla and place it seam-side down in the prepared baking dish.
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  • Repeat with the remaining tortillas, then pour the remaining enchilada sauce over the rolled enchiladas and top with the remaining cheese.
  • Bake for 20-25 minutes or until the cheese is melted and the enchiladas are heated through.
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  • Serve the enchiladas hot and enjoy!
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Nutrition

Calories: 245kcalCarbohydrates: 17gProtein: 21gFat: 10gSaturated Fat: 5gSodium: 783mgFiber: 4g
Keyword easy gluten free enchilada recipe, gluten free enchilada sauce, gluten free tortillas, gluten-free enchiladas
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