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Succulent roasted chicken with mushroom gravy and fresh herbs, served with broccoli florets on a rustic bowl.

Gluten-Free Cube Steak with Gravy

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 488 kcal

Ingredients
  

  • 4 tablespoons sweet rice flour divided
  • 1/2 teaspoon kosher salt plus more, to taste
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper plus more, to taste
  • 4 cube steaks about 1 pound total
  • 2 tablespoons olive oil divided
  • 1/2 large onion thinly sliced
  • 8 ounces sliced mushrooms white, baby bella, or cremini
  • 1/2 teaspoon dried thyme
  • 2 tablespoons unsalted butter
  • 2 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce gluten-free
  • Fresh parsley chopped for garnish (optional)

Instructions
 

  • In a shallow dish, mix together 2 tablespoons of sweet rice flour, kosher salt, onion powder, garlic powder, and black pepper. Coat each cube steak with the flour mixture.
    Freshly prepared beef steaks sprinkled with flour on a dark ceramic dish.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cube steaks and sear for about 2-3 minutes on each side. Transfer the steaks to a plate and keep them warm.
    Frozen breaded pork chops in a beige skillet ready to cook, focus on breaded meat for baking recipes.
  • In the same skillet, add the remaining 1 tablespoon of olive oil along with the sliced onions, mushrooms, and dried thyme. Cook until the onions are translucent (about 6-8 minutes). Remove the veggies from the skillet and set them aside with the steaks.
    Sautéed mushrooms and onions in a frying pan, ready for cooking or recipe preparation.
  • Reduce the heat to medium and melt the butter in the skillet. Add the remaining 2 tablespoons of sweet rice flour and whisk for about 1 minute to form a light roux. Gradually pour in the beef broth while whisking. Add the Worcestershire sauce and simmer until it thickens enough (about 6 minutes).
    Cream-colored skillet with savory broth and herbs being whisked, on a neutral surface.
  • Return the cube steaks and the onion-mushroom mixture to the skillet with the gravy. Cover and simmer for an additional 5 minutes. Adjust seasoning.
    Baked chicken and mushrooms in a savory sauce on a white plate.
  • Serve the cube steaks with gravy over the top. Garnish with chopped fresh parsley.

Nutrition

Calories: 488kcalCarbohydrates: 10gProtein: 40gFat: 32gSaturated Fat: 12gSodium: 673mgFiber: 1g
Keyword Gluten-Free Cube Steak with Gravy
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