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Fudgy chocolate brownies stacked on white marble, rich and gooey dessert, baked good from Baked Bree.

Gluten-Free Brownie Recipe

Baked bree smiling woman enjoying homemade jam at kitchen table.Melissa Nicholson
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 262 kcal

Ingredients
  

  • 2 large eggs room temperature
  • 3/4 cup granulated sugar
  • 1 2/3 cups semi-sweet chocolate chips divided
  • 3/4 cup neutral oil such as vegetable or canola
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk any variety
  • 1/2 cup plus 2 tablespoons gluten free all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Melt 1 cup of chocolate chips in a microwave-safe bowl using 30-45 second intervals, stirring after each interval until smooth.
  • In a separate bowl, whisk together eggs, sugar, vanilla, milk, and oil until well combined. Stir in the melted chocolate.
    Smooth vanilla cake batter with a whisk in white bowl on rustic background.
  • Mix in the gluten free flour, cocoa powder, salt, and baking powder until a batter forms. Gently fold in the remaining 2/3 cup of chocolate chips.
    Creamy custard base with melted chocolate being poured, baking dessert ingredients.
  • Pour the batter into an 8x8 inch baking dish lined with parchment paper, smoothing it into an even layer.
    Moist homemade brownies in a baking dish with parchment paper.
  • Bake in the preheated oven for 30-38 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
  • Allow the brownies to cool completely in the pan on a wire rack. For cleaner cuts, chill the brownies in the refrigerator for about 20 minutes before slicing into 16 squares.
    Fudgy chocolate brownie squares with cracked tops and chocolate chips on a white surface.

Nutrition

Calories: 262kcalCarbohydrates: 22gProtein: 2gFat: 19gSaturated Fat: 5gSodium: 54mgFiber: 2g
Keyword brownies, gluten free brownie recipe, gluten free brownies
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