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–+ servings
Blueberry crumble dessert in a baking dish with fresh berries and oatmeal topping.

Gluten-Free Blueberry Crisp

Bree Hester
4.65 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course desserts
Cuisine American
Servings 6 servings
Calories 362 kcal

Ingredients
  

  • 4 cups fresh blueberries
  • 3 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons lemon juice
  • 1 cup old-fashioned oats certified gluten-free
  • 1/2 cup chopped pecans
  • 1/2 cup almond meal
  • 1/4 cup olive oil
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon salt
  • Whipped cream or vanilla ice cream to serve, optional

Instructions
 

  • Preheat the oven to 350℉ and spray an 8x8-inch baking pan with cooking spray.
  • In a large bowl, mix the blueberries with the sugar, cornstarch, and lemon juice. Transfer the berries to the baking pan.
  • In another large bowl, combine the oats, pecans, and almond meal. Whisk the olive oil, maple syrup, and salt in a jug. Pour this over the dry ingredients and use a fork to mix well. The texture will be damp and crumbly.
  • Sprinkle the topping evenly over the blueberries. Place the pan in the oven and bake the crisp for 35 minutes.
  • Allow to cool and set for 15 minutes before serving with whipped cream or vanilla ice cream, if desired.

Video

Nutrition

Calories: 362kcalCarbohydrates: 43gProtein: 5gFat: 21gSaturated Fat: 2gSodium: 197mgFiber: 6g
Keyword easy blueberry crisp, gluten-free blueberry crisp, healthy blueberry crisp
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