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–+ servings

Garlic Bread

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 240 kcal

Ingredients
  

  • 1 French loaf about 12 ounces
  • 1/2 cup unsalted butter softened
  • 4 cloves garlic finely minced
  • 1 tablespoon fresh parsley chopped (plus more, for garnish)
  • 1 pinch kosher salt
  • Grated Parmesan cheese for garnish

Instructions
 

  • Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil for easy cleanup.
  • Slice the French loaf in half lengthwise and place the two pieces, cut-side up, on the prepared baking sheet.
  • In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt until smooth. Spread the garlic butter evenly over the cut sides of the bread.
  • Bake for 10-15 minutes, until the edges turn golden brown. Serve warm, garnished with Parmesan and extra parsley.

Nutrition

Calories: 240kcalCarbohydrates: 26gProtein: 6gFat: 13gSaturated Fat: 8gSodium: 308mgFiber: 1g
Keyword Garlic Bread
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