Go Back
+ servings
Colorful sprinkle-topped cupcake with white frosting on a baking paper; bakery dessert photo.

Funfetti Cupcakes

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 290 kcal

Ingredients
  

The Batter:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/4 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 cup unsalted butter room temperature
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 1/2 tsp vanilla extract
  • 1/3 cup rainbow sprinkles

The Frosting:

  • 3/4 cup unsalted butter room temperature
  • 3 cups powdered sugar
  • 1/4 cup milk
  • 1 tbsp vanilla extract
  • Extra rainbow sprinkles

Instructions
 

  • Preheat the oven to 350°F. Line a cupcake pan with paper liners to prevent sticking.
  • Whisk flour, sugar, baking powder, and salt in a large bowl. Add diced butter and mix on low until it forms coarse crumbs.
    Cream cheese and butter for baking on a textured surface.
  • Add and incorporate eggs one by one in the mix, scraping bowl sides as needed. Then mix in milk and vanilla until batter is smooth.
    Creamy mashed potato mixture being prepared in a stand mixer with ingredients around.
  • Fold in the rainbow sprinkles with a spatula, being careful not to overmix.
    Rainbow sprinkles in vanilla cake batter, baking, dessert preparation, baking ingredients, colorful sprinkles for cake decorating.
  • Fill the cupcake liners two-thirds with batter and bake at preheated oven for 15 minutes or until a toothpick comes out clean from the center.
    Mini cupcake batter in colorful specks in cupcake liners in a baking pan.
  • After baking, let cupcakes cool in the pan for some minutes, then move to a wire rack to fully cool.
  • Prepare the frosting by creaming 3/4 cup butter while the cupcakes cool. Gradually add powdered sugar, milk, and vanilla extract, beating until fluffy. Once cooled, frost cupcakes with the funfetti and add extra sprinkles.

Nutrition

Calories: 290kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 9gSodium: 107mgFiber: 0.3g
Keyword best funfetti cupcake recipe, broma bakery cupcakes, broma bakery funfetti cupcakes, broma bakery vanilla cupcakes, confetti cupcake, confetti cupcakes, funfetti cupcake recipe, funfetti cupcakes, homemade funfetti cupcakes, sprinkle cupcakes
Tried this recipe?Let us know how it was!