Go Back
–+ servings
Creamy scalloped potato casserole with crispy breadcrumb topping, garnished with fresh parsley.

Funeral Potatoes

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 331 kcal

Ingredients
  

  • 2 1/4 cups sour cream
  • 1 can 10.5 ounces cream of chicken soup
  • 1/3 cup unsalted butter melted
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 pounds frozen hash browns thawed
  • 2 1/4 cups shredded cheddar cheese
  • 2 cups cornflakes cereal crushed
  • 1/4 cup unsalted butter melted for topping
  • Freshly chopped parsley for garnish

Instructions
 

  • Preheat the oven to 350°F.
  • In a large bowl, combine sour cream, cream of chicken soup, 1/3 cup melted butter, salt, garlic powder, onion powder, and pepper. Stir in the thawed hash browns and shredded cheddar cheese until well mixed.
    Creamy cheese sauce mixture in stainless steel bowl for baked pasta or casserole dish.
  • Transfer the potato mixture to a greased 9x13-inch baking dish.
    Buttermilk ranch chicken salad in a white dish with shredded chicken and creamy dressing, ready to serve.
  • In a small bowl, mix the crushed cornflakes with 1/4 cup melted butter. Sprinkle evenly over the potato mixture.
    Golden graham cracker crust being prepared in a mixing bowl.
  • Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the topping is golden brown. Sprinkle on fresh parsley for garnish.
    Buttery baked casserole with golden breadcrumb topping and fresh parsley garnishing.

Nutrition

Calories: 331kcalCarbohydrates: 20gProtein: 8gFat: 25gSaturated Fat: 14gSodium: 349mgFiber: 1g
Keyword Funeral Potatoes
Tried this recipe?Let us know how it was!