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Savory meatballs with marinara sauce served over spaghetti pasta on white plate.

Frozen Meatballs In Crock-Pot

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 103 kcal

Ingredients
  

  • 1 bag frozen meatballs 32 ounces
  • 1 jar marinara sauce 24 ounces
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup Parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
  • Freshly chopped basil for garnish

Instructions
 

  • Spray the inside of the Crock-Pot with nonstick cooking spray.
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  • Place the frozen meatballs into the Crock-Pot. Pour the marinara sauce and water over the meatballs. Sprinkle with garlic powder, oregano, salt, and pepper.
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  • Cover the Crock-Pot and set to cook on low for 6 hours. When the time is done, mix in the mozzarella and Parmesan and stir to combine.
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  • Garnish with fresh basil. Serve hot over cooked pasta or with a side of bread.
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Nutrition

Calories: 103kcalCarbohydrates: 11gProtein: 6gFat: 4gSaturated Fat: 2gSodium: 446mgFiber: 1g
Keyword Frozen Meatballs in Crockpot
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