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–+ servings
Golden fried egg on hash browns with sautéed tomatoes, served on a textured white plate.

Frozen Hash Browns In Oven

Smiling young man outdoors in casual clothing on city street.Evan Smith
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 62 kcal

Ingredients
  

  • 1 pound frozen hash brown potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 425°F.
  • Spread the frozen hash browns in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
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  • Bake in the preheated oven for 15 minutes. Remove the baking sheet and flip the hash browns with a spatula.
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  • Return the hash browns to the oven and bake for an additional 10 minutes, or until they are golden brown and crispy.
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  • Serve immediately as a side to your favorite breakfast dishes.
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Nutrition

Calories: 62kcalFat: 7gSaturated Fat: 1gSodium: 0.1mg
Keyword frozen hash browns in oven, hash browns
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