Go Back
–+ servings
Shredded cooked chicken salad with orzo pasta, cherry tomatoes, cucumber, and herbs on a textured plate.

Frozen Chicken In The Crock-Pot

Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 155 kcal

Ingredients
  

  • 6 frozen chicken breasts boneless and skinless
  • 1 1/2 tablespoons butter thinly sliced
  • 1 1/2 teaspoons salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper

Instructions
 

  • Place the frozen chicken breasts in a single layer in the slow cooker. Sprinkle evenly with the salt, poultry seasoning, and black pepper. Dot the chicken with the thinly sliced butter.
    Raw chicken breasts in a slow cooker, ready for cooking or meal prep.
  • Cover and cook on high for 4-6 hours—until the internal temperature of the thickest portion of each breast registers 165°F on a meat thermometer.
    Seasoned chicken cooking in a slow cooker with a glass lid on top, ideal for easy meal prep.
  • Once fully cooked, transfer the cooked chicken to a clean cutting board. Let rest for 5-10 minutes, then shred or slice as desired for use in recipes.
    Shredded cooked chicken in a white bowl with two forks, ready for serving or further cooking.
  • Use immediately or cover and refrigerate.
    Shredded cooked chicken in a plastic bag and on a white plate, perfect for meal prep and recipes.

Nutrition

Calories: 155kcalCarbohydrates: 0.3gProtein: 24gFat: 6gSaturated Fat: 2gSodium: 735mgFiber: 0.1g
Keyword chicken, crock-pot frozen chicken
Tried this recipe?Let us know how it was!