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Banana pops dipped in chocolate with colorful sprinkles, served as fun and delicious treats.

Frozen Bananas

Bree Hester
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Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 4 bananas
Calories 94 kcal

Ingredients
  

  • bananas
  • 1 bag milk or semisweet chocolate chips
  • 3 Tablespoons vegetable or canola oil I forgot all about the oil trick until I started making these, hence why it was left out of the ingredients shot, sorry!
  • corn dog sticks or popsicle sticks
  • jimmies

Instructions
 

  • Peel some bananas and insert a stick. The bananas will most likely start to break, but it is okay, when they are frozen and covered in chocolate, you will never know. Put the bananas in the freezer and the let them freeze completely. 2 hours?
    Ripe bananas on skewers for healthy banana pops, ready to freeze or bake.
  • After the bananas are completely frozen, melt the chocolate chips in the microwave. Follow the directions on the bag for melting in the microwave. Add the vegetable oil and mix completely. The oil thins out the chocolate and helps it set up.
    Rich semi-sweet chocolate chips in a white ceramic bowl for baking and dessert recipes.
  • Cover the banana in chocolate.
    Creamy melted chocolate in a white bowl with a banana dipped in chocolate.
  • Sprinkle with jimmies and put them back in the freezer to set completely.
    Banana pops dipped in chocolate with colorful sprinkles, served as fun and delicious treats.
  • Once they are frozen solid, they are ready for eating.
    Banana pops with chocolate and colorful sprinkles, frozen treat, summer dessert, kids snack, homemade frozen banana bites.

Nutrition

Calories: 94kcalCarbohydrates: 0.2gFat: 11gSaturated Fat: 1g
Keyword chocolate bananas, frozen chocolate banana, homemade treat, Kid-friendly dessert
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