Go Back
–+ servings
Crispy homemade fish nuggets served on parchment paper in a white dish. Perfect for a quick seafood snack or dinner.

Fried Pickles

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 146 kcal

Ingredients
  

  • 1 jar dill pickle slices (32 ounces)
  • 3 1/3 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 cup milk
  • 2 1/2 teaspoons Worcestershire sauce
  • Vegetable oil for frying

Instructions
 

  • Pat the pickle slices dry with paper towels.
    Freshly sliced pickles on a paper towel for homemade pickle chips.
  • Combine the flour, garlic powder, paprika, salt, and black pepper in a shallow dish.
    Flour, spices, and salt in a mixing bowl for baking bread or pastries.
  • In another bowl, beat the egg, milk, and Worcestershire sauce together.
    Raw egg in a white bowl with soy sauce, ready for baking or cooking.
  • Heat about 1 inch of vegetable oil in a deep skillet or pot to 375°F.
  • Dunk the pickle slices into the flour mixture, shaking off any excess.
    Cream cheese and pickle coated in flour for classic dill pickle chips.
  • Dip the floured pickles into the egg mixture.
    Flour and egg mixture for baking on a textured white surface.
  • Dredge the pickles once more in the flour mixture.
  • Carefully place the coated pickles into the hot oil, frying in batches to avoid overcrowding.
    Fried chicken cooking in hot oil in a skillet with a spatula, close-up shot.
  • Fry for 2 to 3 minutes or until golden brown, turning once.
  • Remove the pickles with a slotted spoon and place on paper towels to drain.
    Crispy fried fish nuggets on paper towel, seafood, golden brown, homemade fish fry.

Nutrition

Calories: 146kcalCarbohydrates: 28gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 127mgFiber: 1g
Keyword Fried Pickles
Tried this recipe?Let us know how it was!