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Crispy homemade mozzarella sticks with marinara dipping sauce. Easy appetizer recipe for parties and snacks.

Fried Mozzarella

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 20 minutes
Freezing Time 30 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 212 kcal

Ingredients
  

  • 16-ounce mozzarella cheese block
  • 2/3 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons water
  • 1 3/4 cups breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Vegetable oil for frying
  • Marinara sauce for serving

Instructions
 

  • Cut the mozzarella cheese into sticks about 1/2 inch thick.
    Sliced white cheese on wooden cutting board for baking or cooking recipes.
  • Place the flour in a shallow bowl. In a second bowl, beat the eggs with water. In a third bowl, add the breadcrumbs, garlic powder, and onion powder and mix to combine them.
    Flour, eggs, and breadcrumbs in bowls for baking on a white surface.
  • Dredge each mozzarella stick in the flour, shaking off any excess.
    Flour, butter, eggs, and bread crumbs for baking, ready for cooking or baking preparation.
  • Dip the floured stick into the egg mixture, letting the excess drip off.
    Flour, eggs, and breadcrumbs on a white surface for baking recipes.
  • Roll the stick in breadcrumbs, pressing gently to adhere.
    Flour, eggs, and butter on a baking table for pastry or baking recipes.
  • For a thicker crust, repeat the egg and breadcrumb steps.
    Breadcrumbs-coated fish fillets dipped in beaten eggs and flour, ready for breading and cooking.
  • Place the breaded sticks on a plate and freeze for at least 30 minutes.
    Coconut breaded chicken tenders on a white platter with plastic wrap, ready for baking or frying.
  • Heat vegetable oil in a deep fryer or heavy pot to 350°F.
    Cream-colored pot with red handles containing melted butter or oil, on a light textured surface.
  • Fry the sticks in batches for 1–2 minutes, until golden brown.
    Buttery melted butter in a red-handled saucepan on a textured white surface.
  • Drain on paper towels and serve hot with marinara sauce.

Nutrition

Calories: 212kcalCarbohydrates: 18gProtein: 12gFat: 10gSaturated Fat: 5gSodium: 363mgFiber: 1g
Keyword Fried Mozzarella
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