Fried Mashed Potato Balls
Ingredients
- 1 1/2 cups cold leftover mashed potatoes
- 1/2 cup shredded sharp cheddar cheese
- 2 teaspoons chopped chives
- 1/2 teaspoon garlic powder
- 1 pinch of salt
- 1 pinch of black pepper
- 5 tablespoons all-purpose flour
- 1 large egg beaten
- 3/4 cup panko breadcrumbs
- Oil for frying; vegetable, peanut, or canola
- Fresh parsley chopped (for garnish)
- Sour cream or preferred dip for serving
Instructions
- In a bowl, combine the cold mashed potatoes, shredded cheddar, chopped chives, garlic powder, salt, and pepper. Mix until evenly combined.
- Scoop about 2 teaspoons of the mixture and roll it into a 1-inch ball. Repeat. If the mixture is too soft, chill the balls for 10-20 minutes to help them hold their shape.
- Place flour, beaten egg, and panko crumbs in separate shallow bowls. Dredge each ball first in the flour, then in the egg, and finally in the panko.
- Heat 2-3 inches of oil in a deep pot to 375°F. Fry the balls in small batches for 2-3 minutes until all sides are golden and crispy.
- Remove the balls with a slotted spoon and drain on paper towels before serving. Garnish with parsley and serve with sour cream or your preferred dipping sauce.
Nutrition
Calories: 43kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 41mgFiber: 1g
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