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–+ servings
Crunchy fried breaded meat cutlets with parsley garnish and lemon wedge on a wooden plate.

Fried Cube Steak Recipe

Amanda BC
4 from 2 votes
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Meat
Cuisine American
Servings 2
Calories 765 kcal

Ingredients
  

  • 2 cube steaks
  • Pinch of salt and pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1/2 cup flour
  • 1/2 cup breadcrumbs
  • 1/4 cup oil for frying
  • 1 tablespoon butter
  • 1 lemon cut into wedges
  • Parsley for garnish

Instructions
 

  • Season the cube steaks on each side with salt, pepper, garlic powder, and paprika.
    Seasoned raw beef steak on parchment paper for cooking or grilling.
  • Beat the egg in a bowl. Place flour and breadcrumbs in two separate bowls.
  • Coat the beef with the flour, then dip it in the beaten egg, then into the breadcrumbs.
    Seasoned meat ready for baking, covered in flour in a baking dish.
  • Heat the oil and butter in a pan over medium-high heat, then add the breaded cube steaks.
  • Fry the cube steaks for 3 minutes on each side. Transfer the cooked steaks to kitchen paper to remove excess oil.
  • Serve the cube steaks with lemon wedges and garnish with some fresh parsley.

Nutrition

Calories: 765kcalCarbohydrates: 50gProtein: 46gFat: 42gSaturated Fat: 13gSodium: 379mgFiber: 4g
Keyword cube steak, cube steak recipe, cubed steak
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