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Golden roasted corn in a cast iron skillet with a wooden spatula.

Fried Corn Recipe

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 166 kcal

Ingredients
  

  • 8 ears fresh corn shucked
  • 4 tablespoons butter
  • 2 tablespoons bacon grease
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Shuck the corn and cut the kernels off the cob. Use the back of the knife to scrape the cob and collect the corn milk.
    Fresh yellow corn on a wooden cutting board with a chef's knife, ready to be chopped.
  • In a large cast iron skillet, melt the butter and bacon grease over medium heat.
    Melting butter and cream in a cast iron skillet for baking or cooking.
  • Add the corn, salt, and pepper to the skillet. Stir to combine.
    Cooked corn kernels in white bowl being transferred to cast iron skillet for recipe preparation.
  • Cook, stirring occasionally, until the corn is tender and begins to brown, about 10-15 minutes.
    Roasted corn in a black skillet with a wooden spatula for homemade side dish or snack.
  • Taste and adjust seasoning if necessary. Serve immediately.

Nutrition

Calories: 166kcalCarbohydrates: 1gProtein: 0.2gFat: 18gSaturated Fat: 10gSodium: 682mgFiber: 0.1g
Keyword corn, fried corn recipe
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