Go Back
–+ servings
Golden fried fish fillets on a cooling rack with side sauces.

Fried Burrito

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 416 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 small onion chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2/3 cup salsa
  • 6 large flour tortillas
  • 1 1/2 cups shredded cheddar cheese
  • Vegetable oil for frying

Instructions
 

  • In a skillet over medium heat, cook the ground beef and chopped onion with salt and black pepper until the beef is browned and the onion is translucent.
    Spicy ground beef filling for tacos with chopped onions and seasoned meat in a black skillet.
  • Stir in the salsa and cook for an additional 2 minutes, then remove from heat and let the mixture cool slightly.
  • Lay out the flour tortillas and distribute the beef mixture evenly among them, leaving room at the edges for folding.
  • Sprinkle each with a generous amount of cheddar cheese.
    Cheese and beef filling in a flour tortilla for tacos or burritos.
  • Fold the tortillas burrito-style, tucking in the ends and rolling them tightly to secure the filling.
    Flour tortilla with shredded cheese, salsa, black pepper, and sliced yellow squash on a white surface.
  • Heat the vegetable oil in a deep fryer or large pot to 375°F.
  • Carefully place the burritos in the hot oil and fry until they are golden brown and crispy, about 3-4 minutes per side.
  • Remove the fried burritos with a slotted spoon and drain on paper towels.
  • Serve hot with your choice of sides or dipping sauces.
    Crispy beef egg rolls served with sour cream and fresh avocado slices. Perfect appetizer for parties or dinner.

Nutrition

Calories: 416kcalCarbohydrates: 19gProtein: 23gFat: 27gSaturated Fat: 12gSodium: 1422mgFiber: 2g
Keyword fried burrito, ground beef
Tried this recipe?Let us know how it was!