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–+ servings
Rich cherry berry pie with a golden crust topped with whipped cream, perfect for summer desserts.

Fresh Blueberry Pie

Bree Hester
4.58 from 21 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling + Chilling Time 3 hours 20 minutes
Total Time 3 hours 45 minutes
Course pie
Cuisine baking
Servings 8 servings
Calories 423 kcal

Ingredients
  

For The Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 6 tablespoons melted butter

For The Fresh Blueberry Filling:

  • 6 cups fresh blueberries divided
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 6 tablespoons cornstarch
  • 1/2 cup water
  • 2 tablespoons butter
  • 2 tablespoons lemon juice

For Serving:

  • Whipped cream or vanilla ice cream to serve, if desired

Instructions
 

  • In a medium bowl, mix graham cracker crumbs, sugar, salt, cinnamon, and melted butter. The mixture should resemble wet sand. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Allow to cool completely, approximately 20 minutes.
    Crushed graham crackers, sugar, and cinnamon in a bowl for crust preparation.
  • Once the crust has cooled, preheat the oven to 350°F.
  • Put 3 cups of blueberries, the sugar, salt, cornstarch, and water in a saucepan.
  • Cook over medium-high heat until the mixture comes to a boil, approximately 2 minutes. Once bubbling, cook for an additional 2 minutes.
  • Take the pan off the heat. Add the butter and lemon juice and stir until the butter has melted.
  • Let the blueberry mixture cool to room temperature, approximately 1 hour.
  • Fold in the remaining 3 cups of fresh blueberries into the cooked blueberry mixture.
  • Pour the blueberry mixture into the cooled graham cracker crust.
  • Transfer the pie to the fridge and chill for 2 hours.
    Fresh homemade blueberry pie with glossy filling and golden graham cracker crust.
  • Serve the pie with some freshly whipped cream or some vanilla ice cream, if desired.
    Fresh mixed berry pie topped with whipped cream on a white plate.

Nutrition

Calories: 423kcalCarbohydrates: 77gProtein: 2gFat: 13gSaturated Fat: 7gSodium: 633mgFiber: 3g
Keyword berry desserts, Fresh Blueberry Pie
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