Fresas con Crema
Diane Goodman
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine Mexican
Servings 4 servings
Calories 276 kcal
- 1 pound fresh strawberries
- 1 cup sour cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
Wash the strawberries, remove the stems, and slice them.
In a mixing bowl, combine sour cream, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth.
Place the sliced strawberries into serving dishes.
Pour the cream mixture over the strawberries, dividing it evenly among the dishes.
Serve immediately or chill in the refrigerator before serving for a cool dessert.
Calories: 276kcalCarbohydrates: 32gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 68mgFiber: 2g
Keyword cream, dessert, fresas con crema, strawberries