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Crispy French fries with ketchup in a wooden bowl on white plate.

French Fries

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 3039 kcal

Ingredients
  

  • 2 large russet potatoes peeled and cut into 1/4 inch strips
  • 2 cups warm water
  • 1/3 cup granulated sugar
  • 6 cups vegetable oil for frying
  • Salt to taste

Instructions
 

  • In a medium bowl, dissolve the sugar in warm water to create a brine.
  • Soak the potato strips in the brine for 15 minutes to enhance their crispiness.
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  • Remove the potatoes from the brine and thoroughly pat them dry with paper towels.
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  • Preheat the oil in a deep-fryer or large pot to 375 degrees F (190 degrees C).
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  • Fry the potato strips in batches until they turn golden brown, about 5 to 6 minutes.
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  • Transfer the fries to a plate lined with paper towels to drain excess oil.
  • Season the fries with salt while they're still hot and serve immediately.
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Nutrition

Calories: 3039kcalCarbohydrates: 36gProtein: 2gFat: 327gSaturated Fat: 50gSodium: 11mgFiber: 1g
Keyword classic french fries, potatoes
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