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Sun-dried tomato dressing in a glass jar on a white surface with fresh greens in the background.

French Dressing

Amanda BC
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment, salad dressing
Cuisine American, French
Servings 8
Calories 148 kcal

Ingredients
  

  • 2 tablespoons white wine vinegar
  • 2 tablespoons sugar
  • 1/2 cup ketchup
  • 1/2 teaspoon mustard powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 cup olive oil

Instructions
 

  • Pour the vinegar and sugar into a medium-sized bowl and use a whisk to blend it together until the sugar is dissolved.
    Whisking eggs for homemade salad dressing with fresh greens and tomatoes on a white kitchen countertop.
  • Add all the other ingredients into the bowl except for the olive oil. Mix well.
    Tomato and spice sauce being prepared for cooking, with fresh lettuce and herbs nearby.
  • Slowly pour in the olive oil while whisking the mixture until it comes together.
    Fresh vinaigrette being prepared with olive oil and red wine vinegar in a glass bowl.

Nutrition

Calories: 148kcalCarbohydrates: 7gProtein: 0.2gFat: 14gSaturated Fat: 2gSodium: 282mgFiber: 0.1g
Keyword Easy Condiment Recipe, Easy French Dressing, Greek salad dressing, Homemade Dressing
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