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Soft broccoli and cheese focaccia sandwich with fresh vegetables on a white plate.

Focaccia Sandwich

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Total Time 10 minutes
Course Sandwich, Snack
Cuisine italian-american
Servings 4 servings
Calories 293 kcal

Ingredients
  

  • 1/4 cup basil pesto
  • 1 large focaccia bread sliced horizontally
  • 8 slices mozzarella cheese
  • 4 slices prosciutto
  • 1/2 cup roasted red peppers sliced
  • 1 cup arugula
  • 1 tablespoon balsamic glaze

Instructions
 

  • Spread basil pesto evenly on both cut sides of the focaccia bread.
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  • On the bottom half of the bread, layer the mozzarella slices, followed by prosciutto, roasted red peppers, and arugula.
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  • Drizzle balsamic glaze over the arugula.
  • Place the top half of the focaccia on the sandwich. Press gently to adhere the ingredients together.
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  • Cut into individual portions and serve immediately.
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Nutrition

Calories: 293kcalCarbohydrates: 9gProtein: 15gFat: 22gSaturated Fat: 10gSodium: 827mgFiber: 1g
Keyword Focaccia Sandwich
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