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Chewy homemade peanut butter cookies stacked on a white surface.

Flourless Peanut Butter Cookies

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 52 minutes
Course cookies
Cuisine American
Servings 12 cookies
Calories 184 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 3/4 teaspoon vanilla extract
  • 1 pinch kosher salt
  • 1 large egg

Instructions
 

  • Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  • In a large bowl, mix together the peanut butter, sugar, brown sugar, vanilla extract, salt, and egg until the batter is smooth and well blended. Cover and allow the cookie dough to rest in the refrigerator for 30 minutes.
    Creamy peanut butter, brown sugar, and egg in a mixing bowl, ready for baking or cooking.
  • After removing the dough from the fridge, scoop about 1 tablespoon of dough and shape it into a ball, then repeat. Arrange the balls on the sheet, leaving about 2 inches of space between each one, and gently flatten each ball with a fork to create a crisscross pattern.
    Soft peanut butter cookies on baking sheet, ready to be baked.
  • Bake for 8 to 12 minutes, or until the edges are firm. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
    Butter pecan cookies on baking sheet with parchment paper.

Nutrition

Calories: 184kcalCarbohydrates: 18gProtein: 5gFat: 11gSaturated Fat: 2gSodium: 102mgFiber: 1g
Keyword Flourless Peanut Butter Cookies
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