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Fresh tomato and cucumber Greek salad with feta and herbs on a white plate.

Farro Salad

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 368 kcal

Ingredients
  

  • 3 cups cooked farro
  • 1 cup halved cherry tomatoes
  • 3/4 cup chopped cucumber
  • 1/4 red onion thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon honey
  • 2 tablespoons fresh lemon juice
  • Kosher salt to taste
  • 1/4 cup chopped walnuts

Instructions
 

  • In a large bowl, mix the farro with the cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
    Fresh cucumber and tomato salad with feta cheese and herbs on a white plate.
  • In a small bowl, whisk together the olive oil, honey, and lemon juice to make the dressing. Drizzle the dressing over the other ingredients. Toss well and add salt, if needed. Sprinkle with walnuts. Serve at room temperature.
    Butter in a glass bowl with a fork on a white surface.

Nutrition

Calories: 368kcalCarbohydrates: 42gProtein: 6gFat: 21gSaturated Fat: 4gSodium: 118mgFiber: 6g
Keyword farro salad,
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