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Juicy baked pork chops with tomato sauce garnished with fresh cilantro in a baking dish.

Fall-Off-The-Bone Ribs In The Oven

Christie Matherne Profile PictureChristie Matherne
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Course Main Course
Cuisine American
Servings 2
Calories 619 kcal

Ingredients
  

  • 1 pound baby-back pork ribs
  • Salt and black pepper to taste, to season the pork ribs
  • ½ cup ketchup
  • 2 tablespoons light brown sugar
  • ½ tablespoon sriracha sauce
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Preheat your oven to 275°F. Line a baking sheet with aluminum foil. Carefully remove the thin membrane from the back of the ribs. Season both sides of the ribs with salt and black pepper.
    Fresh raw beef short ribs seasoned with salt and pepper on a wooden cutting board.
  • Place the ribs on the prepared baking sheet and cover with aluminum foil. You can also wrap the ribs tightly in the aluminum foil and then place them on the baking sheet. Bake the pork ribs for 2-3 hours until the meat falls off the bones.
    Juicy raw pork ribs seasoned with salt and pepper, ready for baking or grilling.
  • While the ribs are baking, make the barbecue sauce. Combine all remaining ingredients in a medium heavy-bottomed saucepan. Bring to a simmer over medium-low heat until the sauce has thickened. Remove from the heat and let cool.
    Tomato sauce and seasonings in a stainless steel saucepan, ready for cooking.
  • Remove the ribs from the oven and let them rest in the foil for about 10 minutes. Remove the foil, then generously brush both sides of the ribs with the homemade barbecue sauce. Serve the baked pork ribs with additional barbecue sauce.
    Juicy oven-baked pork ribs with smoky barbecue sauce in aluminum foil baking tray.

Nutrition

Calories: 619kcalCarbohydrates: 29gProtein: 44gFat: 37gSaturated Fat: 13gSodium: 832mgFiber: 0.4g
Keyword Fall-Off-The-Bone Ribs in the Oven
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