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Savory breakfast casserole with eggs and hash browns.

Everything Bagel Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 398 kcal

Ingredients
  

  • 6 everything bagels cut into bite-sized pieces
  • 8 large eggs
  • 2 1/3 cups whole milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 8 ounces cream cheese cut into cubes
  • Fresh chopped green onions for garnish

Instructions
 

  • Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
  • Place the cut bagels in the greased baking dish.
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  • In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder. Stir in the cheddar and mozzarella cheese. Pour this mixture over the bagels in the dish. Dot the top evenly with cream cheese cubes.
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  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue to bake for another 20 minutes or until the top is golden brown and the center is set.
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  • Allow the casserole to cool for 10 minutes before serving. This helps the casserole set and makes it easier to cut into portions.
  • Serve topped with green onions.

Nutrition

Calories: 398kcalCarbohydrates: 38gProtein: 18gFat: 19gSaturated Fat: 10gSodium: 704mgFiber: 1g
Keyword Everything Bagel Casserole
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