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–+ servings
Golden vanilla bundt cake with glaze on festive holiday plate and wrapping paper in background.

Eggnog Swirl Bundt Cake

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 567 kcal

Ingredients
  

  • 1 cup butter room temperature
  • 3 cups sugar
  • 6 eggs
  • 3 cups cake flour sifted
  • 2 Tablespoons cake enhancer optional
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 2 Tablespoons rum
  • 1 cup eggnog
  • 1 teaspoon cinnamon
  • 3/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Eggnog Glaze

  • 1 1/2 cups powdered sugar sifted
  • 1/4 cup eggnog
  • 1 Tablespoon rum
  • 1/2 teaspoon vanilla
  • freshly grated nutmeg

Instructions
 

  • Preheat oven to 350 degrees. Liberally spray a 12-cup bundt pan with baking spray with flour. (Make sure to liberally spray, mine stuck a little.) Cream together butter and sugar for 5 minutes, until very light and fluffy.
    Creamed butter and sugar mixture in a stand mixer for baking recipes.
  • Add eggs, one at a time until incorporated. Add vanilla and rum.
    Beaten eggs pouring into mixing bowl with creamed butter for baking.
  • Add 1/3 of the flour mixture.
    Creamy butter and sugar mixture in electric stand mixer for baking recipes.
  • Add half of the eggnog. Mix on low until incorporated, then add the next addition. Repeat until everything is added.
    Fluffy cake batter in a stand mixer for baking recipes.
  • Add half of the batter to the prepared pan. With the remaining batter add the cinnamon, nutmeg, allspice, and cloves. Mix by hand until combined.
    Cream cheese batter and cinnamon mixture being prepared in mixing bowls for baking.
  • Spoon the spiced batter over the plain batter and use a knife to swirl together. Bake for 50 to 55 minutes, or until a toothpick comes out clean.
    Creamy cake batter in a bundt pan ready for baking.
  • Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
    Golden baked vanilla bundt cake in a black baking pan on a cooling rack.
  • To make the glaze, whisk together powdered sugar, eggnog, rum, and vanilla.
    Flour being sifter into a mixing bowl for baking recipes, close-up of baking process.
  • Drizzle over the cooled cake. Top with fresh nutmeg.
    Moist lemon bundt cake with lemon glaze on a festive plate.

Nutrition

Calories: 567kcalCarbohydrates: 90gProtein: 8gFat: 19gSaturated Fat: 11gSodium: 292mgFiber: 1g
Keyword Eggnog Swirl Bundt Cake
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