Go Back
–+ servings
Buttered caramel cake slice with creamy frosting and pecan topping on orange plate, dessert perfect for celebrations, baked dessert recipe, bakery style cake.

Easy Vegan Cream Cheese Frosting

Baked Bree man with beard in formal suit indoors.Michael Steliga
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 206 kcal

Ingredients
  

  • 1/2 cup vegan butter softened
  • 1 8-ounce container vegan cream cheese
  • 3 to 5 cups organic powdered sugar sifted

Instructions
 

  • Place the softened vegan butter into a large mixing bowl. Using a hand mixer or a sturdy whisk, beat the butter until it's smooth and creamy.
    Fluffy homemade buttercream frosting being mixed in a glass bowl with an electric hand mixer.
  • Add the vegan cream cheese to the bowl with the butter. Continue to beat until well combined and creamy. If you're using a stand mixer, make sure to scrape down the sides.
    Cream cheese being whipped in a glass bowl for baking recipes.
  • Gradually add the sifted powdered sugar 1/2 cup at a time. Check the consistency after 3 cups; your frosting should be thick and spreadable. If it's too thin or not sweet enough, continue to add more powdered sugar, one cup at a time.
    Cream cheese mixture for baking.

Nutrition

Calories: 206kcalCarbohydrates: 36gProtein: 0.02gFat: 7gSaturated Fat: 2gSodium: 74mgFiber: 0.01g
Keyword Easy Vegan Cream Cheese Frosting
Tried this recipe?Let us know how it was!