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Creamy baked ziti with melted cheese and herbs served on a white plate.

Easy Ravioli Lasagna

Bree Hester
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Prep Time 15 minutes
Cook Time 50 minutes
Additional Time 15 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine italian-american
Servings 6
Calories 500 kcal

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 pound bulk sweet Italian sausage
  • 1 package sliced mushrooms
  • 1 yellow onion diced
  • 2 packages cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1/2 cup flat leaf parsley chopped
  • 1/2 cup fresh basil chopped
  • salt and pepper
  • 1 teaspoon red pepper flakes
  • 2 15-oz. containers marinara sauce

Instructions
 

  • Heat a large non-stick skillet over medium-high heat. Add olive oil and sausage. Break up with your spatula. Cook until almost brown.
  • Add onions and mushrooms and cook for about 10 minutes, until the onions are soft and the sausage and mushrooms have browned. Season with salt and pepper.
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  • Line a 9x13 pan with a thin layer of marinara sauce. Add a layer of ravioli.
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  • Add half of the sausage mixture.
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  • Top with a thin layer of sauce. Sprinkle on half of the cheese, herbs, and season with salt, pepper, and red pepper flakes.
    Baked Bree baked ziti with cheese, ground beef, and fresh herbs in a white ceramic baking dish.
  • Add another package of ravioli.
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  • Generously cover the ravioli with marinara sauce, making sure the pasta is entirely covered.
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  • Top with remaining cheese. Sprinkle salt, pepper, and red pepper flakes on top.
    Cheesy baked casserole with melted cheese on top, ready to serve.
  • Place a baking sheet under your pan (I made mine a pan that was too small and started to overflow, be smarter than me.) Bake in a preheated 400° oven covered loosely with foil for 30 minutes. Remove foil and bake for another 20 minutes, or until hot all the way through and the cheese is melted and bubbly.
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  • Let stand for 15 minutes before serving.
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  • Top with more fresh parsley and basil. Serve and enjoy!
    Creamy baked ziti with melted cheese and fresh herbs on a white plate.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 15gProtein: 24gFat: 38gSaturated Fat: 15gSodium: 972mgFiber: 1g
Keyword baked pasta, comfort food, Easy Lasagna Roll-Ups, ravioli lasagna
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