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–+ servings
Butter spread with bananas, blueberry cookies, and sandwich cookies on a serving platter.

Easy Pumpkin Dip Recipe

Amanda BC
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 4
Calories 240 kcal

Ingredients
  

  • 1 can pumpkin purée (15 ounces)
  • 8 ounces cream cheese
  • 2 teaspoons pumpkin spice
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Place all the ingredients into a blender.
    Cream cheese, pumpkin, and spices in a food processor for baking pumpkin cheesecake.
  • Let the blender run until the mixture is totally smooth and combined. Scrape down the sides as necessary.
    Creamy pumpkin bread pudding batter with vanilla extract in a food processor.

Nutrition

Calories: 240kcalCarbohydrates: 13gProtein: 3gFat: 20gSaturated Fat: 11gSodium: 178mgFiber: 0.01g
Keyword Pumpkin Dip
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