Easy Oven-Roasted Garlic
Paola Westbeek
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course vegetables
Cuisine American
Servings 20
Calories 13 kcal
- 5 heads of garlic
- 2 tablespoons olive oil
Preheat the oven to 350°F.
Use a sharp knife to cut the tops off the garlic heads to expose the cloves.
Place the garlic in a cast-iron skillet and drizzle with the olive oil, brushing it all over so the garlic is coated.
Cover the skillet with foil and place it in the middle of the oven to roast for 30-40 minutes, or until the garlic is soft and creamy.
Calories: 13kcalCarbohydrates: 0.2gProtein: 0.05gFat: 1gSaturated Fat: 0.2gSodium: 0.2mgFiber: 0.02g
Keyword how to roast garlic in the oven, oven roasted garlic