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Glazed rack of ribs being coated with barbecue sauce on a baking sheet.

Easy Oven-Baked Beef Ribs Recipe

Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree
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Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 255 kcal

Ingredients
  

  • 2 pounds beef ribs
  • 3 tablespoons barbecue spice
  • 1/2 cup barbecue sauce

Instructions
 

  • Heat the oven to 225°F.
  • Use a sharp knife to cut the membrane off the bottom of the ribs. Grab a corner of the membrane and slide your knife between the membrane and the meat. Then slowly cut away the sinews until you can remove the whole membrane.
    Raw beef brisket on a baking sheet, ready for cooking.
  • Place the ribs onto a baking sheet. Dab the meat dry with a paper towel. Sprinkle the barbecue spice all over the meat and rub it in.
    Seasoned beef brisket for roasting on a baking sheet.
  • Cover the entire tray with foil and close completely. Then place the tray in the center of the oven to bake for 3 hours. Inspect occasionally. If it seems a little dry and burnt in places, add a splash of water to the tray, cover, and put back in the oven. You want the meat to be falling off the bone.
    Aluminum foil wrapping dish ready for baking or storage.
  • Remove the foil and smother the meat with the barbecue sauce. Replace in the oven, and bake for another 10 minutes until the sauce caramelizes.
    Glazed rack of ribs being coated with barbecue sauce on a baking sheet.

Nutrition

Calories: 255kcalCarbohydrates: 15gProtein: 22gFat: 12gSaturated Fat: 5gSodium: 319mgFiber: 1g
Keyword beef
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