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Easy Microwave Caramel Corn
BakedBree
5
from 1 vote
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Prep Time
3
minutes
mins
Cook Time
4
minutes
mins
Total Time
7
minutes
mins
Course
Appetizers & Snacks
Cuisine
American
Servings
8
servings
Calories
200
kcal
Ingredients
1x
2x
3x
½
cup
butter
½
cup
brown sugar
¼
cup
syrup
like maple or pancake syrup
¼
teaspoon
salt
1
teaspoon
baking soda
1
teaspoon
vanilla extract
8
cups
popped popcorn
plain
Instructions
Pour the butter, brown sugar, syrup, and salt into a microwave-safe glass container.
Microwave the sugar mixture on high for 2 minutes, then stir with a wooden spoon.
Microwave it again for 90 seconds, and stir again.
Stir in the baking soda and vanilla extract. The mixture should become bubbly and lighter in color.
Put the popcorn in a large bowl and pour the caramel sauce over the popcorn. Stir thoroughly to completely coat the popcorn.
Nutrition
Calories:
200
kcal
Carbohydrates:
23
g
Protein:
2
g
Fat:
12
g
Saturated Fat:
7
g
Sodium:
327
mg
Fiber:
2
g
Keyword
easy caramel corn recipe, homemade caramel corn, microwave caramel popcorn, party snack ideas
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