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Savory beef tips over jasmine rice garnished with green onions and sesame seeds.

Easy Honey Garlic Steak Bites

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 241 kcal

Ingredients
  

  • 1½ pounds top sirloin steak cut into 1-inch cubes
  • 1 teaspoon sweet paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons vegetable oil divided
  • 3 tablespoons low sodium soy sauce
  • ¼ cup beef broth or water
  • 4 cloves garlic minced
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • ½ teaspoon dried oregano
  • 1 tablespoon cornstarch
  • Sesame seeds for garnish
  • Sliced green onions for garnish

Instructions
 

  • Pat the steak cubes dry with paper towels. Season them with sweet paprika, salt, and freshly ground black pepper.
    Fresh cubed beef seasoned for baking on a two-tone ceramic plate.
  • In a small mixing bowl, whisk together the low sodium soy sauce, beef broth, minced garlic, honey, sesame oil, rice vinegar, dried oregano, and cornstarch until well combined.
    Soy sauce with garlic, ginger, and pepper for Asian-inspired marinades or dipping sauces.
  • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add half of the steak cubes (do not overcrowd). Sear them for about 2 minutes per side. Reserve and repeat with the remaining steak (you can add more oil if necessary).
    Broken beef stew meat in a black skillet ready for cooking, ideal for hearty stew recipes.
  • After removing the steak, pour about one-third of the honey garlic sauce into the skillet. Stir to scrape up any browned bits from the bottom of the pan.
    Honey garlic sauce cooking in a black skillet with a wooden spatula.
  • Return all the steak bites to the skillet and pour the remaining sauce over them. Cook for an additional 1 to 2 minutes until the sauce thickens (don't forget to stir).
    Juicy beef stew chunks cooking in rich, savory gravy in a black cast iron skillet.
  • Once done, remove the skillet from the heat. Serve the steak bites on a platter, drizzled with any extra sauce from the pan, and garnish with a sprinkle of sesame seeds and sliced green onions.
    Stir-fried beef with Asian sauce, green onions, sesame seeds, served on a white plate.

Nutrition

Calories: 241kcalCarbohydrates: 8gProtein: 26gFat: 11gSaturated Fat: 3gSodium: 390mgFiber: 0.3g
Keyword Easy Honey Garlic Steak Bites
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