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Baked chicken enchiladas with green sauce and melted cheese.

Easy Green Chicken Enchiladas

Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course dinner
Cuisine Mexican
Servings 2
Calories 772 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 tablespoon taco seasoning
  • 1 cup mozzarella shredded
  • 1 cup cheddar cheese shredded
  • 2 tablespoons sour cream
  • 4 corn tortillas
  • 1/2 can green enchilada sauce
  • Handful fresh parsley chopped

Instructions
 

  • Preheat the oven to 375°F. In a large bowl, combine the shredded chicken, sour cream and the cheese. Add the taco seasoning, then mix well until combined.
    Shredded chicken with cheese, sour cream, and spices in a bowl, ready for cooking or serving.
  • In a small skillet, heat the tortillas on low heat until warmed.
    Soft flour tortilla cooking in a non-stick skillet.
  • Fill the tortillas with the shredded chicken filling, roll them up like a taquito, and arrange in a baking dish.
    Creamy chicken salad on tortilla wrap ready to roll, perfect for sandwiches or snacks, easy to make delicious meals.
  • Top the tortillas with the green enchilada sauce and some more cheese.
    Delicious cheesy baked enchiladas with green sauce and shredded cheese on top.
  • Bake the enchiladas for 20 minutes in the oven until the cheese is melted and bubbling. Garnish with the chopped parsley and serve warm!
    Crispy chicken parmesan with pesto and melted mozzarella cheese.

Nutrition

Serving: 1gCalories: 772kcalCarbohydrates: 28gProtein: 65gFat: 44gSaturated Fat: 21gSodium: 1000mgFiber: 4g
Keyword Easy Green Chicken Enchiladas
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