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Baked salmon fillet with fresh vegetable salad on white plate.

Easy Broiled Salmon

Bree Hester
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine international
Servings 2
Calories 289 kcal

Ingredients
  

  • 2 Salmon pieces 4 ounces each
  • 2 Tablespoons soy sauce
  • 1 Tablespoon olive oil
  • 2 Tablespoons brown sugar
  • 2 cloves garlic minced
  • 2 teaspoons freshly grated ginger
  • freshly ground pepper
  • 2 scallions

Instructions
 

  • Mix together soy sauce, olive oil, brown sugar, garlic, ginger, and black pepper.
    Fresh salmon fillets marinating in a glass dish with seasoned marinade.
  • Put the salmon in a baking dish (make sure that it is safe for the broiler) and pour the marinade over. Let sit for 20 to 30 minutes.
    Pan-Seared Salmon Fillets in a Glass Baking Dish with Lemon Butter Sauce.
  • Preheat the broiler, and cook the salmon for 6 to 8 minutes. If you like yours more on the medium side, check it at about 4 minutes.
    Baked salmon fillet with fresh green onion garnish on a white plate.

Nutrition

Calories: 289kcalCarbohydrates: 15gProtein: 25gFat: 14gSaturated Fat: 2gSodium: 1062mgFiber: 1g
Keyword Broiled Salmon
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