Go Back
–+ servings
Baked Bree: BBQ ribs with zucchini and dipping sauce on a white plate.

Dutch Oven Ribs Recipe

Sharon Best Profile PictureSharon Best
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 498 kcal

Ingredients
  

  • 1 rack of ribs beef or pork, about 2 pounds
  • 3 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup barbecue sauce
  • 1 cup beef stock
  • 1/2 orange optional

Instructions
 

  • Preheat the oven to 275ºF. Use a sharp knife to slide under the thin membrane on the underside of the ribs and peel it off. Cut the rack into sections that will fit comfortably in your Dutch oven.
    Juicy raw pork ribs being sliced on a wooden cutting board, ideal for grilling or slow cooking.
  • In a small bowl, combine the brown sugar, smoked paprika, onion powder, oregano, garlic powder, mustard powder, coriander, salt, and black pepper. Rub half of the spice mixture all over the ribs.
    Seasoned pork ribs on a wooden cutting board ready for cooking.
  • Add the barbecue sauce and beef stock to the bowl with the remaining spice rub. Stir well to create the cooking sauce.
    Juicy seasoned pork ribs with dry rub on a wooden cutting board over a light surface.
  • Arrange the ribs in the Dutch oven, then pour the sauce mixture over the top. If using, tuck the half orange into the pot. Cover with the lid.
    Juicy marinated steak with orange slices in cast iron skillet for flavorful baked recipes.
  • Bake for 2 1/2 to 3 hours, or until the ribs are tender and the meat is beginning to pull away from the bones. They should reach a minimum internal temperature of 145°F for safety, but the 190°–203°F range is ideal for tenderness.
  • Remove the ribs from the oven. Squeeze the orange over the ribs, if desired, then discard the orange.
    Slow cooker beef roast in rich gravy with vegetables and herbs.
  • Let the ribs rest for 10-15 minutes. Brush or spoon some of the sauce from the pot over the ribs, if desired, and serve warm.

Nutrition

Calories: 498kcalCarbohydrates: 18gProtein: 25gFat: 36gSaturated Fat: 11gSodium: 547mgFiber: 1g
Keyword ribs
Tried this recipe?Let us know how it was!