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+ servings
Buttery powdered sugar donuts on cooling rack with milk and bowl of strawberries in background.

Donas Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 18 donuts
Calories 637 kcal

Ingredients
  

  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons warm water 110°F to 115°F
  • 1/2 teaspoon granulated sugar
  • 3 1/4 cups all-purpose flour
  • 1 cup whole milk warmed
  • 2 ounces unsalted butter room temperature
  • 3 large egg yolks
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 quart vegetable oil for frying
  • 1 cup granulated sugar for coating

Instructions
 

  • In a small bowl, dissolve the yeast and 1/2 teaspoon sugar in warm water. Let stand until frothy, about 5 minutes.
  • In a large mixing bowl, combine flour, 2 tablespoons sugar, and salt. Add in the yeast mixture, warm milk, butter, and egg yolks. Mix until a soft dough forms.
    Finely ground yeast in a glass bowl for baking recipes.
  • On a floured surface, knead the dough until smooth and elastic, about 6-8 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
    Buttery pie dough in a mixing bowl for homemade baking recipes.
  • Punch down the dough and roll out to 1/2 inch thickness on a floured surface. Cut with a donut cutter or use a round cutter and make holes with a smaller cutter.
    Filling a pie crust with fruit filling using a hand, baked apple pie, homemade baking, baking process, pie preparation, Baked Bree recipe.
  • Place cut donuts on a baking sheet, cover with a clean towel, and let rise until puffy, about 30 minutes.
    Buttermilk biscuit dough being cut with a round cookie cutter on floured surface.
  • Heat oil in a deep fryer or large pot to 375°F. Fry donuts in batches until golden brown, about 1 minute per side. Drain on paper towels.
    Buttermilk donut dough on baking sheet before frying.
  • While still warm, roll donuts in sugar to coat. Serve warm or at room temperature.

Nutrition

Calories: 637kcalCarbohydrates: 31gProtein: 3gFat: 57gSaturated Fat: 10gSodium: 40mgFiber: 1g
Keyword donuts, homemade donuts, Powdered Sugar Donuts
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